Jaffa Bar is  an oyster bar showcasing the flavors of Israel with the spirit of our great city, and   the newest concept for the CookNSolo restaurant group, the award-winning team behind Zahav.  We are looking for a fired-up busser to be a part of the Jaffa team.

Direct responsibilities include:

• Supporting all front of house positions in the dining room
• Providing excellent hospitality to guests
• Maintaining tables by setting, mising, bussing and cleaning throughout service
• Clearing many plates and utensils from tables in a graceful and efficient way
• Keeping a clean, safe and organized work space during prep, service and closing
• Supporting fellow back of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. This is a 5 shift per week position and weekends are mandatory.  There is room for growth for the right candidate. Please reply with a resume, a paragraph about yourself, and your availability. Starting rate is $15/hour. 

Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners.  The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Abe Fisher, Goldie, K’Far, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants. More detail about Jaffa Bar part of CookNSolo Restaurants, please visit