Located at 33rd street, Madison & 5th Avenue in Manhattan, New York, our OCTO Restaurant embodies the meaning of rich soil, welcoming those who wish to grow by developing the historical backgrounds the soil, cultural exchange as the nourishment, and modern new Chinese-Korean cuisine as the flowers and fruits. We have been open for just 11 months, and our restaurant is currently getting quite busy. We are looking for Sous Chef/Line Cook who will create meaningful service together with all of you who support us, brining passion and a warm heart. Please show your interest and support by emailing us. 

"Recently listed in the Michelin Guide, we are looking for talented individuals to grow and thrive with us."

Please send your resume:


We're currently hiring enthusiastic individuals for the following position:

Sous Chef/Line Cook:

• Preparing high-quality food items according to standardized recipes and instructions to meet production, delivery
• Operating and maintaining kitchen equipment as instructed
• Over one year of experience handling a wok
• Capable of managing inventory, handling stock control, or placing orders with suppliers
• Assisting and supporting the executive chef as a requirement
• No disqualifying factors

Requirements:

• A minimum of 1 year of a management experience in busy, well-rated kitchens
• Understading of various cooking methods, ingredients, equipment and procedures
• Firm understanding of sanitation/DOH
• Open availability and able to work flexible hours
• Ability to work well in a team environment

OCTO is a proud Equal Opportunity Employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.