Exciting opportunity for a driven Pasta Cook/Line cook eager to learn and grow with a company.  CENTO was started from Chef Avner's desire to share his experiences with the people around him through cooking.

RESPONSIBILITIES:

• Please customers by providing a pleasant dining experience
• Prepare and cook dishes according to recipes and standards
• Ensure food quality and presentation meet our restaurant's high standards
• Adheres to proper food handling, sanitation, and safety procedures
• Assists with receipt of deliveries.
• Ensures smooth operation of pasta station
• Collaborate with the kitchen team to ensure smooth and efficient operations
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules.
• Assists with orienting new employees to their work area.
• Assists with daily prep 
• Works closely with Chef de Cuisine / Sous Chef to continuously improve operations
• Assist with inventory and purchases

• Previous experience working in a fast-paced kitchen environment
• Ability to work well under pressure and in a team environment
• Strong attention to detail and commitment to quality
• Flexibility to work evenings, weekends, and holidays as needed