Middle Child Clubhouse is hiring a General Manager to oversee the front-of-house operations for our AM and PM services. This includes a more casual, counter-service experience during the day, and an elevated full-service experience at night, plus a private dining room. The General Manager oversees both the AM Service Manager and the PM Service Manager, and their respective teams, to ensure an outstanding guest experience and smooth service across dayparts.

This General Manager collaborates often with the Executive Chef to make sure our menu aligns with our concept, guest needs, and staffing structure. They report directly to an Operations Manager in charge of all Middle Child locations.  In addition, the General Manager coordinates private events for the restaurant, conducts all company onboardings for new staff, and runs payroll each week.

This position requires prior management experience in high-volume settings. Clubhouse is a 90-seat restaurant doing two services each day, with up to 300 covers each service on our busiest days. You're in charge of two managers and a 30-person staff. So if you're ready for that, we're ready for you. 

Hours are roughly 10am to 9pm, depending on the day. 55 hours per week expected. Health benefits, family leave, and PTO offered. No assholes allowed. We hire kind, community-oriented folks only. Middle Child is an employee-first company and a nice place to work. We'd like to keep it that way.

Middle Child is an equal opportunity employer and is striving to provide an inclusive and equitable environment. Middle Child recruits, trains, and compensates regardless of race, gender, religion, gender identity, sexual orientation, color, national origin, genetics, disability, age, or veteran status. Middle Child believes that diversity in hiring creates a more robust and healthier work environment for all, and we are looking for people that believe the same.

More detail about Middle Child Clubhouse, please visit