This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya was awarded 4 stars by Boston Magazine after 17 years of operation in Boston, and the demand for the 20-course omakase menu has never been higher. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude. The team is close-knit and prepared for growth. Refined food preparation and 5 years of line experience is strongly preferred, with at least 2 years of sushi experience required. Position is full time; o ya is open Tuesday through Saturday for dinner service only.  For more information about the restaurant, visit Pay is competitive based on the position and level of experience, and medical, dental and vision benefits are offered. Apply with a resume via email only please to