Frankies Spuntino Group is seeking Pizza Cooks!  Cooks will work closely with the F&F Pizzeria Back of House and Front of House Managers to set up, organize, and execute pizza preparation, stocking, and quality control to ensure the successful service while maintaining company standards and consistency.  Individuals possess a passion for food, a team mentality, and a positive attitude. 

Job Requirements: 

• 1+ years pizza/dough making experience
• Knowledge of  NYC DOH  health regulations- NYC Food Handler’s Certification preferred
• Ability to thrive in a fast-paced environment
• Familiarity working with deck pizza ovens, and high volume production 
• Basic knife skills and comfort in a small kitchen
• Strong communication, organization, and a teamplayer
• Flexible availability for varied shifts, including weekends and holidays
• High attention to detail and adherence to recipes
• Able to stand for 8 hours and lift up to 50 lbs occasionally

Benefits for our BOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, 401K Retirement Plan (for eligible employees), an Employee Dining Program, and more!

Since opening in the heart of Carroll Gardens, Brooklyn in 2019, F&F Pizzeria has cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria, which takes its name from acclaimed chefs and co-owners Frank Castronovo and Frank Falcinelli, embraces natural fermentation and uses ingredients of the highest quality

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.