Job Overview

We are seeking an organized, strong-communicator and process-minded individual, with a focus on food safety. Working cross-functionally with other teams in the facility, the focus of this role will be driving food safety and compliance requirements, managing a small team, decreasing waste and continuous improvement to our product lines. They will also become a member of the BAC (Baking Association of Canada) upon hire.

Quality Assurance Duties

• Resource for food safety, regulatory, HACCP and other programs related to food manufacturing (bakery environment).
• SQF Practitioner.
• Prepares, analyzes, and discusses strategic initiatives from QA/FS perspective in automation and future development of product lines.
• Understanding of micro testing, chemical and organoleptic for bake goods.
• Leads food safety culture through continuous training and development methods.
• Continuous improvement on internal food safety and product development program(s).
• Leader in all regulatory, customer, internal and government audits.
• Oversee label compliance.
• Performs routine plant walks and champions GMP’s.
• Supports the planning of strategic projects, product launches, and other planning activities.
• Gatekeeper for record keeping for all customers, ingredients, storage, packaging, food safety initiatives and safe operating procedures.
• Accountable to managing department’s time/attendance and payroll requirements.
• Coach, train and motivate team.
• Other duties as required. Join our team as a Quality Assurance Manager and play a key role in driving our commitment to delivering high-quality products that exceed customer expectations.

Qualifications

• Must have HACCP, PCQI certificate(s) for Canada/USA.
• Must have working knowledge for Kosher, license compliance (SFCR-CFIA/FDA) and GFSI requirements.
• Must have working knowledge of frozen goods in food service/retail space.
• Minimum 5 years management experience in food manufacturing.
• Bachelor’s Degree (Engineering, Food Science, Business) or equivalent related experience - Bakery experience a strong asset.
• Exceptional leadership, decision making, and communication skills.
• Knowledge of plant computerized safety management systems.
• Solid financial acumen with a strength in analytical skills and proficiency with Microsoft Office Programs
• Motivated to drive change.
• French is an asset.
• PMP certificate is an asset.
• Must have high attention to detail and adapt to change quickly.