About Us: 

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary:

As a Line Cook at Snorklebox inside the From Here On Food Hall in the historic Old Post Office Building, you will play a key role in the launch of a new concept. Working Monday through Friday from 3 pm to 9 pm, with weekends off, you will be responsible for preparing and executing menu items with precision, maintaining high-quality standards, and contributing to an energetic and professional kitchen environment.

Additional responsibilities include but are not limited to: 

• Set up, execute, and maintain menu items on a station as directed, promptly and before each service.
• Communicate regularly about any product or ordering needs.
• Follow directions to manage all aspects of your station effectively.
• Prep food products according to proper rotation (first in, first out), checking for quality and preventing food waste.
• Perform correct cooking techniques to the highest standard.
• Maintain uniform cleanliness and proper attire at all times.
• Unpack and stock kitchen deliveries, and complete assigned cleaning duties as needed.

About You: 

• 1+ years of cooking experience in a professional kitchen.
• Must have a valid Food Handler Certification.
• Exemplary knife skills and knowledge of cooking terms, techniques, and recipes.
• Understanding of how to use, operate, and care for all kitchen equipment.
• Positive, collaborative, and committed to healthy communication and quality work.
• Ability to read and interpret safety rules, operating instructions, procedure manuals, and recipes.
• Strong communication skills to engage with customers and fellow employees effectively.

Compensation and Benefits:

• Compensation : $18 - $20/hour, depending on experience (DOE)
• Benefits :
  • Health, Vision, and Dental Insurance
  • Hospital, Short-Term Disability, and Accident Insurance
  • Pet Insurance
  • 401(k) Plan (available after 6 months of employment with employer match after 1 year)
  • Perks such as dining discounts and free concert tickets