San Francisco, CA $130k-$150k benefits A high-end restaurant group in San Francisco is seeking a talented and visionary Corporate Chef Requirements: 5 years of experience as a Corporate Chef, Executive Chef, or similar leadership role within a high-end restaurant group or multi-unit environment Proven expertise in menu development, recipe standardization, and maintaining exceptional quality across multiple locations Strong skills in cost control, inventory management, and sourcing premium ingredients Ability to train, mentor, and develop kitchen teams, ensuring consistent culinary standards Excellent knowledge of food safety regulations and San Francisco health and safety standards Fine dining and multi-unit management experience required