POSITION SUMMARY

Line cook is responsible for prepping and executing a daily menu. Must be able to read and understand recipes. Duties include preparing food and maintaining sanitation standards. Have basic knowledge of; knife skills, stock making, food safety principles, searing, sauteing, grilling, frying, poaching, and roasting. Must be able to work in a fast-paced environment. Must be able to use the time clock and ADP for requesting time off.

Reporting to: Sous Chef.

ESSENTIAL FUNCTIONS

• Be able to read a recipe and scale accordingly
• Able to perform basic knife cuts with accuracy
• Knowledge of basic cooking techniques
• Knowledge and competency using various pieces of kitchen equipment to perform duties
• Understanding and practice of food safety techniques
• Maintain a clean and organized workspace
• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reporting to the executive chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.
• Other duties as assigned

POSITION QUALIFICATIONS

Competencies:

• Thrive in a fast-paced environment and embraced working a flexible schedule with high volume production and large batch cooking.
• Effective communication, multi-tasking, and problem-solving skills
• Sense of urgency and ability to work and lead a team within a safe manner.
• Passion for delicious, flavorful food executed and served with care and consistency
• Be a team player
• Be open and receptive to feedback

Education:

H.S. Degree or equivalent

Experience:

1 year of related culinary experience

Certificates & Licenses: Food Handler’s License

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions

Other Requirements:

Work Authorization

Authorized to work in the U.S.

PHYSICAL DEMANDS

Physical Demands

Stand , Walk , Sit

Handling / Fingering

Reach Outward

Climb , Crawl ,Squat or kneel ,Bend

Lift/Carry

Up to 50 lbs.

Push/Pull

Up to 50 lbs.

Other Physical Requirements: Comfortability standing/walking for up to 8 hours at a time.

WORK ENVIRONMENT

Large kitchen environment elements and exposures.

Fast paced kitchen.

Moderate to high noise level.

Slippery/uneven surfaces may be encountered.

Administrative task performed in office environment.

Yarzin Sella has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. Supervisors may assign additional functions and requirements as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this position description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.