We are a small kitchen, making everything from scratch including: sauces, dressings, house charcuterie program, housemade pastas, hand ground curries and more.

Looking for positive, energetic, enthusiastic people to build on our solid, close-knit team.

ABOUT MAYPOP: Named one of the Top Ten Restaurants in New Orleans for 2019 by the Times Picayune and NOLA.com and a finalist for the 2020 James Beard Awards Best Chef South.