ABOUT US:

Welcome to Sel, a delightful and cozy fine dining destination nestled among the vibrant art galleries and charming shops of Main Street in Old Town Scottsdale! We take pride in being a warm and intimate restaurant, where every guest feels like part of our family.

Here at Sel, our talented Chef Branden Levine is dedicated to crafting an unforgettable dining experience for you. Prepare to embark on a culinary journey like no other as we proudly present a tantalizing tasting menu showcasing our take on progressive contemporary American cuisine.

What sets us apart is our commitment to freshness and seasonality. Our menu evolves regularly to ensure we capture the very best of each season's bounty by sourcing from local producers and purveyors whenever possible.

So, if you're a true food enthusiast with a passion for innovative flavors and a love for giving excellent service and quality, Sel is the place for you.

Line Cook Requirements:

• Proven cooking experience, including at least 1 year fine dining experience as a line cook preferred
• Baking and pasta knowledge preferred
• Demonstrate knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
• Able to follow cooking instructions to the exact specifications of the chef
• Able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation
• Must be able to lift up to 50 lbs
• Able to stand and work for long periods of time
• Must have ability to work well in a fast-paced environment
• Must be able to work a variety of scheduled shifts, based on the needs of the restaurant
• Must have a clean and professional appearance
• Must be a team player
• ESSENTIAL FUNCTIONS:
• Setting up and breaking down of station prior to and after service
• Responsible for preparing high quality food in a timely, efficient, safe and sanitary manner
• Follow recipes, procedures, and presentation specifications; meeting food and safety standards while following guidelines for producing exceptional food with minimal waste
• Answer, report to and follow executive chef or sous chef's instructions
• Ensure that food comes out simultaneously, in high quality and timely fashion
• Work as a team with other stations, inter-station timing and communication, and dynamic multi-tasking
• Maintain the station in a clean, sanitary and orderly manner
• Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
• Maintain a positive and professional approach with coworkers