We’re seeking an inspired, culinary-focused individual to join our team as an Executive Chef at our Elmhurst Taproom + Kitchen location.

Prior experience running a full service kitchen to include, but not limited to, menu development, recipe design, inventory and COGs control, as well as proven leadership skills are required. The ideal candidate is a motivated, self-starter that enjoys leading a team, taking on new challenges, and is looking for a place to truly build a career.

Salary will depend on experience and ranges from $60,000-$70,000 annually with the potential for additional bonus incentives. Our benefits package includes competitive medical, vision, dental and life insurance plans as well as paid - vacation, sick days, and holidays.

If you’re intrigued about writing your own menu and running a fast-paced, quality-first kitchen then we’d love to hear from you. Please send your resume and brief description about yourself to