The role of Line Cook / Prep Cook will offer up an immense amount of skill in the kitchen; reporting into the Sous Chef. This includes, prep, saute, grill & plating in service.

Line Cook / Prep Cook 

We are seeking to hire a hard-working and experienced line cook to assist in execution of all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The line cook/ prep cook responsibilities include preparing entrées, versed on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.

To be successful as a Line cook / Prep cook, you should be knowledgeable of various cooking techniques, food waste minimization and have a passion for preparing and cooking! Ultimately, an exceptional line cook / prep cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

If you enjoy cooking food and can perform all these duties of a Line Cook / Prep Cook, then apply now. We will be happy to onboard you soon.

Line Cook / Prep Cook Responsibilities:

• Preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing soups, salads, and sauces as instructed.
• Plating and garnishing meal items in accordance with the instructions provided.
• Completing all given tasks in a timely manner.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
• Assisting in managing food cost.

Line Cook / Prep Cook Requirements:

• High school diploma or GED.
• Bachelor's or associate's degree in culinary arts is advantageous.
• Proven cooking experience.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by management to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Flexible schedule
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person