Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

THE ROLE:
- Assist in the overall management of daily restaurant operations, collaborating with other managers on shift and hourly employees. 
- Maintain high standards of customer service and tend to customer requests/ complaints in a timely and appropriate manner.
- Take responsibility & help manage food & beverage inventory, orders, and menu development. 
- Ensure consistency in food quality, presentation & portion control.
- Provide ongoing training for existing staff & reinforce Schulson Collective standards. 
- Communicate regularly with upper management to execute accurate nightly reports.
 
QUALIFICATIONS:
- Minimum 3 years managing high-volume restaurants in a fast-paced environment
- Strong communication & leadership skills 
- Experience training & developing staff of all levels
- Previous experience assisting & running beverage programs
- Passion for continuously improving food & beverage knowledge 

We offer competitive compensation with benefits and long-term growth with advancement within the Schulson Collective.More detail about Schulson Collective HQ - Philadelphia part of Schulson Collective, please visit