A prestigious fine dining restaurant in New York City is seeking a skilled Executive  Sous Chef   with expertise in sushi preparation to join their team. This role is ideal for a culinary professional with a refined background in high-end cuisine who can bring precision, creativity, and a mastery of both cold dishes and sushi techniques.

Executive Sous Chef Key Qualifications:

• Proven experience in a NYC fine dining estblishment
• Strong knife skills, a keen eye for detail, and an artistic approach to plating.
• Knowledge of high-quality ingredients and seasonality, with a focus on freshness and presentation.
• Ability to manage mise en place, inventory, and daily prep for entire team.
• Excellent team collaboration skills, with a commitment to upholding fine dining standards.

Executive Sous Chef Responsibilities:

• Execute all kitchen operations, ensuring the quality and consistency of every dish.
• Collaborate closely with the Executive Chef to develop innovative and visually appealing dishes 
• Train and supervise junior kitchen staff to maintain efficiency and high standards.
• Monitor inventory and assist with ordering to keep operations within budget and minimize waste.

Executive Sous Chef Compensation & Benefits:

• Competitive salary based on experience (90-125k)
• Comprehensive health benefits, paid time off, and opportunities for growth within a high-end culinary team.

If you have a passion for precision and the artistry of fine dining, we invite you to apply for this unique opportunity to showcase your skills in a top-tier NYC restaurant.