Join our organized and expanding company as a Corporate Chef, where you will oversee multiple restaurants, focusing on systems, training, and operational excellence. This hands-on role is perfect for a passionate mentor eager to elevate kitchen management and ensure consistent, high-quality dining experiences across all locations.

Key Responsibilities

- Oversee several restaurants, focusing on quality food, systems and training.

- Implement and enhance company-wide operational systems.

- Conduct hands-on training with chefs and sous chefs to ensure ongoing development and a learning environment

- Assist with new menu rollouts ensuring consistency and quality.

- Monitor and support the growth of kitchen management teams.

- Maintain accountability and strong follow-up on staff progress.

Requirements

- Proven experience managing multiple upscale restaurant units.

- Strong background in restaurant financials, COGs, and computer skills.

- Exceptional organizational skills and keen attention to detail.

- Passion for teaching, training, and cooking.

- Ability to adapt to each restaurant's unique culture while upholding corporate values.

Offering:

- Competitive starting salary of up to $135k.

- Amazing benefits and bonus package.
- Work life balance is part of our culture

- Opportunity to play a key role in company expansion and grow into bigger opportunities as they arise

Pay: $120,000.00 - $135,000.00 per year