Overview:

Assists with planning, organizing, directing, and controlling the activities of the food and nutrition department according to established policies. Perform clinical duties on assigned units. Review and interpret nutrition orders to ensure accuracy. Monitor food intolerance, allergies and preferences, relate information to diet aide. Perform nutrition education and Medical Nutrition Therapy (MNT). Maintain accurate records of each patient contact and the result of that contact. Make recommendations and update outcomes of parenteral/enteral nutrition interventions. Maintain all documentations by using designated electronic medical records. Demonstrate tact and diplomacy when working with challenging patients.

EDUCATION, EXPERIENCE, TRAINING

1. B.S. degree, Registered Dietitian (Commission on Dietetic Registration).
2. Minimum of one (1) year clinical experience as Registered Dietitian in acute care setting. Bilingual, English/Chinese preferred but not required. Flexible with schedule when needed, able to work weekends and holidays.
3. BCLS Card must be obtain within 60 days hire..