Are you passionate about barbecue and leadership? Join our Hometown Barbecue family!

Hometown Bar-B-Que first opened in Red Hook, Brooklyn, in 2013, earning a reputation for authentic pit-smoked barbecue and a dedication to craft. In 2019, we expanded to Miami, bringing the same commitment to quality in a lively, open-kitchen setting. We've since become a go-to destination for an unforgettable dining experience, known for our top-notch service and welcoming atmosphere. Our team is at the heart of what we do, and we’re committed to fostering a positive, respectful, and rewarding work environment.

Position: Kitchen Manager

We are seeking an experienced  Kitchen Manager  to oversee our culinary team and catering and special events. Barbecue is a 24/7 craft that demands meticulous planning, multitasking, and a commitment to excellence. We are looking for a leader who thrives in a  fast-paced, high-volume  environment and can juggle multiple responsibilities efficiently while maintaining top-quality food and service standards.

• Manage all kitchen operations, from prep and line cooking to pit management.
• Lead and mentor a team of up to 20 kitchen staff.
• Oversee multiple tasks simultaneously, ensuring smooth execution across all kitchen areas.
• Ensure efficiency in food preparation, quality control, and service execution.
• Oversee inventory management, ordering, and food cost controls.
• Maintain high-volume operations while upholding our standards of excellence.
• Experience with  barbecue and wood-fired cooking  is preferred.
• Strong communication skills a must

• A  competitive salary  based on experience (65k-80k)
• An opportunity to  learn from some of the best in the BBQ world.
• A dynamic, fast-paced work environment with a supportive team.

Thanks,
Hometown Barbecue Miami