Restaurant Cook - Urgently Hiring at Taco Bell - Mill Creek summary: The Restaurant Cook at Taco Bell - Mill Creek is responsible for preparing food according to standardized recipes while ensuring high standards of cleanliness and hygiene. This position requires managing food inventory, adhering to health protocols, and meeting quantity and deadline requirements in a fast-paced environment. Previous experience in a similar role is preferred, along with a strong work ethic and a willingness to learn. Taco Bell - Mill Creek is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Mill Creek you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Mill Creek. Keywords: Restaurant Cook, Food Preparation, Fast Food, Kitchen Hygiene, Health Standards, Food Handlers Certification, Cooking Skills, Menu Preparation, Brentwood TN, Taco Bell