At Bourbon and Branch, we pride ourselves on creating a warm, welcoming atmosphere where both our guests and our team feel at home. Our kitchen is the heart of our restaurant, and we’re looking for a passionate, skilled Lead Line Cook to join our culinary family. If you’re looking to work in a positive, collaborative environment where creativity and teamwork are encouraged, we’d love to meet you!

As the Lead Line Cook, you will be responsible for ensuring that every dish is prepared to perfection and maintaining the quality and consistency that our guests expect. You’ll work closely with the kitchen team and chef, to keep things running smoothly, lead by example, and provide support and guidance to junior cooks. If you’re looking to step into a leadership role and are passionate about food and hospitality, this is the perfect opportunity for you!