FREVO is seeking a highly-motivated Line Cook to join our growing and ambitious team.

As a Line Cook, you will be responsible for the daily preparation of food items for daily service. 

You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail with ambition to push the restaurant to new heights.

What you’ll do:

• Display a working knowledge of food preparation and kitchen equipment use
• Demonstrate an ability to efficiently execute all prep assignments with excellence
• Consistently ensure that kitchen and storage areas remain clean and organized
• Communicates effectively with the kitchen team and embodies an environment of teamwork
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
• Because of the unique setup and size at Frevo, you will also be part of the service team and we will be required to serve, explain dishes and perform service functions, including but not limited to, pouring water, running plates back to the kitchen, assist on re-setting the dinning room, etc.

What we need from you:

• Experience in a similar position at a fine dining restaurant is required, Michelin-Star or similar level preferred. 
• Ability to walk or stand for long periods of time
• Excellent Presentation. Frevo is an Open Kitchen Restaurant.
• English fluency required and additional languages preferred, but not required

What you’ll get from us:

• Excellent Overall pay -  $16 Hourly pay + part of the Gratuity pool - Average estimated hourly compensation is $28 (Important: Please note this is an estimate based on current business and is subject to decrease or increase due to the nature of gratuities and volume of business).
• Sunday and Monday Off - Fixed closed days ( Eventually 3 Days Off)
• One rotating night off from Tuesday to Saturday - 4 Days of Mise-en-place with service and one day just mise-en-place.
• At the moment Frevo has a three Week Vacation Closing p/ year. After 12 full consecutive months with the company, Frevo offers a 2-week paid vacation time per year.

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

About Frevo

Frevo is an elegant take on contemporary cuisine curated by James Beard Nominated chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

Frevo is a NYT Critic Selection and was awarded 2-Stars by NYT Critic Peter Wells in 2019 and One MICHELIN STAR.

The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chef’s work.

Two tables that can accommodate up to six guests are also available for larger parties.

Looking forward to hearing from you,