OPEN EXECUTIVE CHEF POSITIONS IN NYC FOR NEW PROJECTS

SUMMARY

Basic Job Description:  Position Summary:

The Executive Chef serves as a leader.
Executive Chefs are responsible for upholding the  highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,
and cooking techniques. They need to be familiar with and drive sanitation regulations and
showcase those standards within the operation.
They support and create a culture with the staff to ensure that the guest experience and financial health  of the business are in line with the standards, vision, and goals of the restaurant.