Scopa Italian Roots is looking for a wine director or experienced sommelier.

Who we are:

"Chef Antonia Lofaso’s interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. At Scopa, we aim to bring people together with timeless Italian dishes and exceptional service that conveys sincere appreciation for the neighborhood’s continued patronage."

A qualified candidate will be hands-on, adaptable, driven, and committed to upholding our hospitality standards. If you have a passion to grow, collaborate, and be a part of something special, we want to meet you!

WE OFFER:

• Earning potential of $75,000 to $85,000 + Benefits + Perks
• Quarterly bonus potential
• Unique experience to build something from the ground up with an experienced team!
• Professional development and career advancement opportunities.
• Opportunity to work with a team that cares about product, quality and sourcing.
• Medical, dental, vision, life insurance, 401(k) retirement plan
• Progressively increasing paid vacation and four company holidays
• Company Dining Program 

QUALIFICATIONS:

• 2-3 years of restaurant management experience in a Chef driven, contemporary, and full-service environment
• Commitment to creating a welcoming, memorable, and unique guest experience
• A knowledge of wine and spirits and the dedication to consistently educate our guests and team
• Self-motivated, work clean, and stay organized
• Positive and forward-thinking attitude with an knack for problem solving, team building and turning challenges into success stories
• Understand our technologies and care about accuracy - (POS, Excel, Word, Ctuit,)
• Have a basic understanding of COGs, identify opportunity areas and course correct as needed
• Achieve or exceed beverage cost expectations while maintaining quality, accuracy and timing standards
• Open and flexible schedule

More detail about Scopa Italian Roots part of Concepts by Chef Antonia Lofaso, please visit