Key Responsibilities:

• Assist servers by clearing and resetting tables efficiently.

• Ensure all tables are properly set with clean tableware, glassware, and silverware.

• Deliver bread, water, and other necessary items to guests promptly.

• Maintain cleanliness and organization in the dining area, including floors, service stations, and restrooms.

• Assist in running food to tables when needed.

• Respond promptly to guest requests in a friendly and professional manner.

• Support the front-of-house team in maintaining a high level of service and guest satisfaction.

• Follow all health and safety regulations to ensure a clean and safe dining environment.

Qualifications & Requirements:

• Minimum 2 years of experience as a Busser, Server Assistant, or similar role in an upscale casual or fine dining restaurant.

• Strong teamwork and communication skills.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Excellent time management and multitasking skills.

• Positive attitude and a commitment to providing outstanding service.

• Ability to lift up to 50 lbs and stand for extended periods.

• Availability to work nights, weekends, and holidays as needed.