BARBACK

Required Skills/Qualities
·      At least 2 years of experience as a barback in a fine dining setting.
·      Have the ability to work fast and well under pressure.
·      Have the ability to multi-task and handle high volume.
·      Is well-organized and detail-oriented.
·      Be an active team player.

Responsibilities
·       Maintain and restock restaurant bar inventory.
·       Communicate irregular inventory to manager.
·       Maintain bar supplies stocked.
·       Set up and take down bar mats and cleaning supplies.
·       Cut, prepare, or dispose of garnishes and other perishable drink items.
·       Prepare mixers and syrups.
·       Polish glassware.
·       Clean and sanitize bar area, tools, and equipment.
·       Maintain integrity of bar inventory.
·       Assist with take-away as needed.
·      Follows and executes all side work lists provided by the company;
·      Assist bartenders and servers as needed. 
Busser 
Required Skills/Qualities
·      At least 2 years of experience as a Busser or support staff in a fine dining setting.
·      Have the ability to work fast and well under pressure.
·      Have the ability to multi-task and handle high volume.
·      Is well-organized and detail-oriented.
·      Be an active team player.
·      Be able to deliver an excellent customer service experience.

Responsibilities
·       Polish and store water glasses and silverware.
·       Remove dirty/used items from service tables
·       Clean, disinfect and sanitize tables immediately after service.
·       Follows and executes all side work lists provided by the company.
·       Polish and store water glasses and silverware.
·       Assist servers as needed.
·       Assist other team members as needed