Le Moyne Bistro is hiring a sous chef. A modern neighborhood bistro where French cooking traditions meet fresh Louisiana fare, Le Moyne is named for Jean-Baptiste Le Moyne de Bienville, the French explorer famously known as the “Father of Louisiana.” Keeping the rich history of the Crescent City alive, the menu at Le Moyne brings high quality, regionally sourced ingredients from farmer and fishermen partners, and features nostalgic nods to iconic French bistros, with innovative twists on classic dishes like Steak Frites, French Onion Soup, Crawfish Bisque, and elevated pâtés.

Banquet and private dining experience are a plus.

Minimum 3 years of management experience required. This is a high paced restaurant that requires attention to detail, the ability to multi-task, and the ability to properly train staff More detail about Le Moyne Bistro part of Plates, Le Moyne Bistro & Marie's Oyster Bar, please visit