Join our award-winning team at L’Auberge Provençale, a renowned French Country Inn nestled in the picturesque Shenandoah Valley. We are seeking a passionate and talented Pastry Chef to bring creativity, precision, and innovation to our kitchen, under the leadership of our talented Executive Chef.

This is an exciting opportunity to be part of a dynamic, close-knit team dedicated to crafting seasonal, fresh, and beautifully plated cuisine using modern techniques. If you thrive in a fast-paced, creative environment and have a deep love for pastry, we may be looking for you!

What You’ll Do:

• Lead our pastry department, overseeing the creation of breads, breakfast pastries, ice creams, chocolates, plated desserts, and welcome treats for our guests.
• Develop seasonal and innovative pastry offerings that showcase local ingredients, including those from our on-site orchard, herb garden, and vegetable farm.
• Maintain our in-house bread program—strong knowledge of various bread types is essential.
• Work collaboratively with our culinary team to elevate quality and consistency while bringing your unique creative vision to life.

Who You Are:

• A detail-oriented and organized pastry professional who thrives in a fast-paced kitchen.
• A creative thinker eager to experiment with flavors, textures, and modern plating techniques.
• Experienced in a wide range of pastry skills, from classic French techniques to contemporary innovations.
• A team player who enjoys a positive, collaborative work environment.

 Why Join Us?

• Be part of a supportive and passionate culinary team that values creativity and innovation.
• Work with high-quality, locally sourced ingredients, including produce from our own gardens.
• Enjoy an inspiring setting at a highly acclaimed inn with a loyal following.
• Grow your career in an environment that fosters learning, experimentation, and professional development.

If you’re an enthusiastic Pastry Chef looking to make a name for yourself, this is the place to be!

Learn more about us: