Albi is seeking a Pastry Cook  who is highly motivated and passionate about cooking to join our tight knit team.  The Pastry Cook is responsible for nightly dessert service and production at Albi. The ideal candidate has at least 1 year of fine dining experience, a desire to learn, and is able to maintain a consistent high level of execution.   Albi offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.

Albi is the  1 Michelin Starred,  nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. 

Over the course of the first 5 years of operations, the restaurant has attracted significant critical attention, earning mention as one of the nation's  Best New Restaurant  lists   in Eater National, Robb Report  and Esquire, Eater DC's Restaurant of the Year ,  and Chef Michael Rafidi as James Beard Outstanding Chef 2025.  More detail about Albi part of Restaurants by Chef Michael Rafidi, please visit