Kitchen Managers/Chef needed for a long standing popular Cafe in Hollywood.  This is a hands on position for someone looking to advance in their career that has a strong grasp on administrative duties (ordering, inventory, etc) and be proactive in managing food and labor costs. This is a working position so you will be expected to be cooking on the line. Weekends and holidays must be acceptable.

Kitchen Manager Responsibilities:

• Ensuring that all food meets the highest standards of quality and consistency
• Training of culinary team members
• Maintaining proper ordering and inventory
• Creation of dishes and recipes
• Responsible for baking duties
• Ensuring best practices for safety and sanitation in the kitchen

Kitchen Manager/Chef Preferred Requirements:

• 3+ years of experience in a leadership role position
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• New restaurant opening experience
• Exceptional standards for cleanliness, health, and safety
• Experience in managing inventory and cost controls
• Flexible schedule, including weekends, and on holidays

To Apply:

Please respond to this email with a cover letter and resume, INCLUDE ANY SOCIAL MEDIA LINKS