Restaurant General Manager – New York City

We seek a driven, energetic, and polished Restaurant General Manager to lead our team and elevate the dining experience.

Key Responsibilities:

• Oversee daily operations of our upscale fine dining establishment
• Hire, train, and mentor staff, ensuring a motivated and professional team
• Maintain the highest standards for quality and guest satisfaction
• Demonstrate leadership with a hands-on, take-charge approach
• Ensure a seamless, guest-focused experience with keen attention to detail

Qualifications:

• Minimum of 3 years of management experience in a high-volume, full-service environment
• Strong leadership skills, with the ability to inspire and motivate
• Exceptional guest service skills and attention to operational details

What We Offer:

• Competitive salary and bonus potential
• Comprehensive healthcare benefits
• Opportunities for career growth, both in the US and the UK

If you’re ready to bring your expertise to a distinguished dining environment and be part of our journey, we’d love to meet you!