R&D Chef – Michelin Level

Rare opportunity for a talented, detail-oriented R&D chef to join a small independent acclaimed group and collaborate closely with leadership. Potential R&D candidates should have an exceptional understanding of technique with a high-caliber background in James Beard recognized and Michelin-starred restaurants and approach innovation with deliberate methodology and precision. 

*Past experience in a two or three star Michelin kitchen is required.*

R&D Chef Responsibilities:

• Collaborate closely with leadership on recipe development 
• Apply proper technique to execute ideas with consistency, precision and scaling in mind
• Write recipes consistent with established company systems, abilities and standards
• Work within budgeted food cost and pricing models
• Organize and record processes for methodical analysis
• Support a positive, empowered work environment consistent with company values

R&D Chef Requirements:

• 6+ years of experience in respected and acclaimed chef-driven restaurants as a Sous Chef, Chef de Partie, Commis or other roles
• At least one year experience in a 2 or 3 star Michelin restaurant, ideally 2+ years experience
• Experience developing and ideating recipes
• Passion for innovation and staying knowledgeable of current industry trends
• Excellent leadership, communication, organization, and analytical skills
• Flexible Schedule including nights, weekends, holidays

Compensation Package Includes:

• Base Salary in the $90-$120k range
• Medical benefits
• PTO