ROLE:: 
You will oversee our restaurant's daily operations and lead our dedicated team of employees to ensure and enjoyable dining experience for our guests.  We are known for delivering excellence in all areas of service, hospitality, food and beverage, and coandidates will have a passion for customer service and proven ability as a manager. Operational expertise and experience with budget management are crucial to this role.

DUTIES:
Oversees day to day operations

Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories

Manages the performance of team members and provides feedback to improve productivity

Ensures compliance with established safety and health policies and procedures

Research new vendores and regularly review product quality

Estimate future supply needs