Regulatory Compliance Manager opportunity available with natural foods company (Fullerton, CA) This Jobot Job is hosted by: Marcus Curiel Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $110,000 - $130,000 per year A bit about us: Established in 1991, we are a leading provider of fresh, natural, and organic food products, specializing in globally inspired cuisine and plant-based proteins like tofu. With a commitment to sustainability and mindful sourcing, we create minimally processed, accessible foods that promote health and happiness. With a strong presence in the U.S., we proudly hold the No. 1 market share in the tofu and kimchi categories. We are growing and looking for a Food Regulatory Compliance Manager to join our team Why join us? Strong company culture with a local presence. Position works with the leadership team. Competitive compensation package. Comprehensive employer-paid benefits package. Professional development and growth opportunities. Job Details Key Responsibilities: Serve as a regulatory advisor to internal teams, overseeing compliance with FDA, USDA, and CFIA labeling standards for imported products, including translation accuracy and verification of labeling information. Act as the liaison between US teams and Korean headquarters to manage and maintain compliance in product labeling. Design, improve, and implement processes for regulatory reviews, label assessments, and compliance with marketing claims, while mentoring team members for professional growth. Lead the creation of accurate product labels, including Nutritional Fact Panels and ingredient statements, using Genesis software and aligning with regulatory requirements. Evaluate and approve product marketing and sales materials to ensure compliance with relevant guidelines and company policies. Stay updated on evolving regulations to guarantee timely updates to product ingredients, formulas, and labels. Develop, refine, and enforce regulatory processes, training programs, and procedural documentation. Maintain precise records for ingredient data and nutritional information per regulatory standards. Take on additional projects as assigned to support broader compliance goals. Qualifications and Skills: Bachelor's degree in Food Science, Nutrition, or a related discipline. At least 5 years of hands-on experience in food regulatory roles. A minimum of 3 years in leadership or supervisory positions. Comprehensive knowledge of FDA, USDA, and CFIA food labeling regulations. Expertise in labeling processes and familiarity with Genesis software. Prior exposure to food product development or import/export processes is a plus. Bilingual fluency in Korean and English is mandatory. Interested in hearing more? Easy Apply now by clicking the "Apply" button.