Bramble & Hare, the original Farmhouse Kitchen and Pub, founded by Jill and Chef Eric Skokan as the sister restaurant to their Black Cat Farm~Table~Bistro. B&H features a 3-course prix fixe menu, wonderful craft cocktails, heritage Mulefoot pork and organic produce in a casual vintage atmosphere.


Bramble is currently seeking hosts and backwaiters to guide diners through this cozy, convivial experience. Bramble staffmembers must be nimble and detail-oriented as we continue to expand our offerings and nightly seatings. We are looking for applicants interested in helping us maintain the finer points of service for our guests.  Knowledge of farming and foraging is a plus, as well as, experience with spirits and wine. Restaurant experience is not necessary, simply the desire to learn!

We are accepting both full-time and part-time for this position. Tips are pooled between the front and back-of-house. Tips range for an average wage of $19/hour!

Black Cat and Bramble & Hare have established a full vaccination and booster requirement for all employees. There is no exception for any rural, isolated, or outdoor work environments. If you believe you have a medical or religious exemption, these will be discussed on an individual level.