Join Us at The Crown - Executive Chef Opportunity

Location: Brasstown, NC
Salary: $48,000-$60,000 (depending on experience)
Bonus Plan: Based on cash flow and growth
Relocation Allowance: Up to $1,000
PTO: 10 days annually
Work Schedule: Open Wednesday-Saturday for dinner, Sunday for brunch

About The Crown:
The Crown is a 5-year-old farm-to-table restaurant perched atop a breathtaking 5-acre property in Brasstown, North Carolina, with a stunning view of the John C. Campbell Folk School. Our concept celebrates Southern Appalachian cuisine while blending influences from global flavors. We prioritize sourcing locally, maintaining environmental sustainability, and supporting our community. Our core values—Excellence, Community, and Integrity —guide our operations, ensuring we deliver exceptional food in a laid-back yet elegant atmosphere. Our menu is dedicated gluten-free, designed to accommodate a variety of tastes.

Born from the vision of a husband-and-wife duo passionate about community and quality food, we aim to make The Crown a culinary gem in the heart of the Blue Ridge Mountains. We are looking for a talented Executive Chef to help us reach the next level of excellence and become a true destination for food lovers.

Who We Are Looking For:
We are seeking an Executive Chef who is not only skilled in traditional Southern Appalachian cuisine but is also creative, innovative, and passionate about leading a team. The right candidate will have experience in culinary leadership, thrive in a collaborative environment, and share our commitment to community-focused food and sustainability. As Executive Chef, you will have the autonomy to drive the restaurant's creative direction, from menu development to kitchen operations.

Key Responsibilities:

• Lead, manage, and inspire the kitchen team to maintain high culinary standards and a positive work culture
• Develop and refine the restaurant’s menu, focusing on seasonal ingredients and local sourcing
• Estimate food consumption, purchase food, and maintain inventory
• Standardize recipes and ensure consistent food quality and presentation
• Oversee kitchen operations, ensuring proper equipment maintenance, safety, and sanitation protocols are followed
• Plan and price menus to ensure profitability and align with the restaurant’s vision
• Supervise kitchen personnel, including hiring, training, and conducting performance reviews
• Represent The Crown at marketing events and media opportunities
• Oversee special events, catering, and possibly offer culinary instruction or demonstrations

Ideal Candidate:

• Proven leadership skills, with the ability to maintain and motivate a cohesive team under pressure
• Strong background in kitchen management, menu development, and culinary creativity
• Excellent communication skills and a collaborative approach to working with restaurant owners and staff
• Passionate about food, sustainability, and community-building
• Experience with gluten-free cuisine is a plus, but not required
• Ability to maintain a high standard of cleanliness and organization in the kitchen

Why Join Us:

• A chance to lead a growing independent restaurant with a passionate team
• Opportunity to make your mark in an artsy, tight-knit community
• Work in a picturesque, peaceful mountain setting with abundant outdoor activities
• Competitive salary and growth potential
• 10 days PTO and other employee benefits

The Crown is located in Brasstown, a vibrant community of artists and creatives in the Blue Ridge Mountains, just a short drive from Georgia and Tennessee. It’s a place where nature, art, and culture meet—and we want you to help us make it a culinary destination.

Grow with us. Lead with us. Become part of our story.