JF Restaurants is looking for a dynamic Executive Chef  with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership.   

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include North Fork Table & Inn , an East End institution on the North Fork of Long Island, IRIS Aegean , located in midtown Manhattan, inspired by the rich culinary traditions the Mediterranean, La Marchande , located in the Wall Street Hotel serving modern French cuisine utilizing global ingredients, all f&b operations within The Times Square EDITION,  Lilac , The Market, and Azure at the TAMPA EDITION .  Winthrop Center is JF Restaurants first food & beverage collaboration in Boston and is home to Winnie's, Day Shift, Gatto Pazzo, Big Grin, IRIS Mezze, Ariana, and The Vermilion Club.

The Executive Chef  will be responsible for the day-to-day operational needs of the multi-unit/concept building, while guiding a team of culinary leaders in creative process. Experience in fine dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount.