31081BRnnPosition Title:nnFacilities Equipment Technician 2 - Columbia/AugustannDepartment:nnFacilitiesnnLocation:nnColumbia, SCnnDescription:nnThe purpose of this position is to support our retail stores by performing repairs and preventative maintenance on production equipment in the Bakery, Produce, Meat departments, Deli, and common areas.nnResponsible for evaluating and making repairs on Retail equipmentnnResponsible for providing support to our New stores, Remodels and PAD Programs for our companynnResponsible for housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position.nnReq ID:nn31081BRnnHours of Work:nn40 hours per week.nnFacility:nnStore 0597 Trenholm PlazannState:nnSouth CarolinannFrequency of Pay:nnWeeklynnTravel Frequency:nn30%nnMinimum Base Pay:nn26.25nnAdditional Information:nnThis position covers the Columbia, SC / Augusta, GA; applicant must reside in Richland, Lexington, Fairfield, Aiken.nnExtensive travel required during trainingnnMust supply own hand toolsnnYour application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.nnPlease do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.nnPlease note that Publix will not sponsor any hire for this position for a visa or permanent residence.nnAddress:nn4840 Forest Dr Ste 10nnCity:nnColumbiannYear End Bonus:nnTo reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.nnMaximum Base Pay:nn36.25nnRequired Qualifications:nnHigh School diploma or its equivalentnnThree years’ experience in using mechanical/electrical troubleshooting and diagnosis of food preparation equipment.nnMust be at least 20 years old and have a valid driver’s licensennMust have and be able to maintain an excellent driving recordnnMust have or obtain Natural/Propane Gas certifications within 180 days of hirennAbility to work flexible hours, nights, weekends, holidays, and extended periods of timennWillingness to be on call 24/7 when an emergency arisesnnWillingness to travel to stores throughout the retail division, including nights, weekend, Holidays, overnight stays and extended periods of time as required.nnBasic knowledge in Lock-out/Tag-out proceduresnnBasic knowledge in Food SafetynnAbility to troubleshoot and repair all equipment being serviced. This includes Electrical, Plumbing, Brazing, Mechanical,Natural and Propane GasnnAbility to communicate both verbally and in written or electronic formatnnAbility to manage time effectivelynnMust be able to lift up to 40 lbs.nnComputer skills (Outlook, Excel)nnGood human relation skills (the ability to work well with others and be a team member)nnShow enthusiasm, initiative and pride in work and annCommitment to Publix and our Mission.nnPreferred Qualifications:nnDegree in electrical motor control repairs from an Industrial Mechanical Trade SchoolnnSix or more years’ experience with mechanical/electrical troubleshooting and diagnosisnnKnowledge of CMMS computer programnnPotential Annual Base Pay:nn54,600 - 75,400nnZip Code:nn29206-4810nnBenefits Information:nnEmployee stock ownership plan that contributes Publix stock to associates each year at no costnnAn opportunity to purchase additional shares of our privately-held stocknn401(k) retirement savings plannnGroup health, dental and vision plans plannnPaid Time OffnnPaid Parental LeavennShort- and long-term disability insurancennTuition reimbursementnnFree hot lunches (buffet-style) at facilities with a cafeteriannVisit our website to see all of our benefits: Benefits - Jobs (publix.com) (