A well established and continuously growing food manufacturer in the Lebanon, IN area is seeking a Quality Assurance Manager to initiate and run their QA department. You will play a critical role in ensuring the safety, quality, and regulatory compliance of their food products. You will build and lead a team of quality professionals to implement and maintain robust quality systems that meet or exceed industry standards and customer expectations.

Responsibilities:

• Quality Systems:
• Develop, implement, and maintain comprehensive quality management systems, including HACCP, GMPs, and SSOPs.
• Conduct regular internal audits to assess compliance with quality standards and identify areas for improvement.
• Collaborate with cross-functional teams to ensure alignment with quality objectives.
• Regulatory Compliance:
• Stay updated on relevant food safety regulations, such as FDA, USDA, and FSMA.
• Ensure compliance with all regulatory requirements, including labeling, allergen control, and traceability.
• Manage and respond to regulatory inspections and audits.
• Quality Control:
• Oversee incoming raw material inspections and finished product testing.
• Monitor and analyze product quality data to identify trends and potential issues.
• Implement corrective and preventive actions to address quality problems.
• Team Leadership:
• Lead and mentor a team of quality assurance professionals.
• Recruit, hire, and train new team members.
• Set performance expectations and provide regular feedback and coaching.
• Customer Satisfaction:
• Respond to customer complaints and inquiries related to product quality.
• Collaborate with customer service and sales teams to resolve issues and maintain customer satisfaction.
• Continuous Improvement:
• Identify opportunities for process improvement and implement solutions.
• Drive a culture of continuous improvement and innovation.
• Utilize data-driven decision-making to optimize quality processes.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or related field.
• 5+ years of experience in quality assurance within the food manufacturing industry.
• Strong knowledge of food safety regulations and quality management systems.
• Proven leadership skills and ability to manage teams effectively.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Proficiency in Microsoft Office Suite 1 and quality management software