Erba is an upscale Italian-inspired restaurant located in Coral Gables, FL, offering elevated, ingredient-driven cuisine with a focus on house-made pastas, fresh produce, and contemporary Italian flavors. As part of the Feal Hospitality Group, Erba is dedicated to excellence in food, service, and creating memorable guest experiences.

We are seeking a passionate and talented Sous Chef to join our dynamic culinary team. This role requires a strong background in contemporary Italian cuisine, leadership skills, and a dedication to culinary innovation and precision.

Position Overview:
As the Sous Chef, you will work closely with the Executive Chef to lead the kitchen team and ensure the delivery of consistently exceptional dishes. You will play a key role in menu development, kitchen operations, and mentoring staff, while maintaining the high standards of Erba’s culinary program.

Key Responsibilities:

Kitchen Leadership & Operations

• Supervise and coordinate all kitchen activities, ensuring a smooth and efficient service.
• Assist the Executive Chef in overseeing daily kitchen operations, including prep, service, and cleanup.
• Lead by example in the kitchen, maintaining professionalism, teamwork, and a positive work environment.
• Manage and train kitchen staff, ensuring adherence to recipes, techniques, and presentation standards.
• Enforce food safety, sanitation, and hygiene standards in compliance with health regulations.

Culinary Excellence

• Support the development and execution of menus featuring contemporary Italian cuisine with seasonal and locally sourced ingredients.
• Uphold Erba’s commitment to scratch cooking, including house-made pastas, sauces, and other key elements.
• Collaborate with the culinary team to refine dishes and maintain consistency in flavor and presentation.
• Ensure high-quality execution of all menu items, from antipasti to desserts, during service.

Inventory & Cost Management

• Assist in managing inventory, ordering, and receiving to ensure freshness, quality, and cost-effectiveness.
• Monitor food costs and waste, implementing strategies to maintain budgetary goals.
• Ensure proper portion control and use of ingredients to maximize efficiency and minimize waste.

Menu Innovation & Collaboration

• Work alongside the Executive Chef to develop seasonal menus and specials that align with Erba’s vision.
• Contribute to tastings, testing, and refinement of new recipes.
• Stay informed on culinary trends and incorporate innovative techniques into menu offerings.

Qualifications:

• 2+ years of experience as a Sous Chef or similar leadership role in a high-volume, upscale kitchen with a focus on Italian cuisine.
• Strong foundation in traditional and contemporary Italian cooking techniques, including pasta-making and modern plating.
• Proven leadership and team-building skills, with the ability to mentor and motivate kitchen staff.
• Exceptional attention to detail and a commitment to consistency and quality.
• Proficiency in managing kitchen operations, including inventory, scheduling, and cost controls.
• Strong knowledge of food safety and sanitation practices.
• A creative and adaptable approach to menu development and problem-solving.
• Culinary degree or equivalent experience preferred.

What We Offer:

• Competitive salary based on experience.
• Comprehensive benefits package, including health insurance and paid time off.
• Opportunity to work in a collaborative and innovative culinary environment.
• Dining discounts and career growth opportunities within Feal Hospitality Group.
• A chance to contribute to one of Coral Gables’ premier dining destinations.