Pascual, a new Mexican restaurant recognized by The Washington Post, The New York Times, helmed by Food and Wine Best New Chef Isabel Coss and her husband, Chef Matt Conroy is growing. 

We are on the hunt for experienced and dynamic servers to join our team. We are looking for  someone who finds joy in hosting guests, curating experiences, and always looks for new ways to make magic during our guests' time with us.

Our ideal candidates:

• Enthusiastic, organized, self- motivated, detail oriented and joyful
• Excellent customer service skills and ability to understand and respond to individual guests needs and requirements
• A genuine passion and understanding of food and drink
• Exceptional communication and presentational skills                                             
• Fine dining experience preferred 

We are a chef-driven and small family-owned business that cares very much about the well being of our employees. Your ultimate goal will be to help elevate our newest restaurant establishment to the next level through high quality service we expect from all our employees. We pride ourselves on our exceptional service that goes steps beyond the expected.

Benefits include Health Insurance & Dental Insurance, family meals, and discounts for all of our restaurants.