Job Details:

We are looking for Servers to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at  to learn more about our story.

Requirements:

• 21+ years old
• High school or equivalent education level.
• Stable work history.
• Must be self-motivated and possess the desire for self-development.
• Have the ability to work autonomously when required.
• Be a team player.
• Be dedicated to customer satisfaction and a great customer experience.
• Ability to work weekends
• Must be friendly and customer service-oriented
• Strong verbal communication skills
• Must possess neat and clean hygiene
• Basset Card
• Food Handlers

Responsibilities, but not limited to:

• Extensive Food, Beer, Wine, Liquor knowledge
• A positive attitude and enthusiasm for hospitality
• Serves drinks and/or menu items to guests; upsell when taking orders.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever age of a guest requesting an alcoholic beverage service is questionable.
• Perform pre- and post-shift side-work. Stock service station. Fold and stack napkins.
• Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down stools, tables, chairs, walls, windows, mirrors, and floors as necessary. 
• Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• Required to work nights and weekends, as well as some holidays.

Benefits 

• Medical, Dental Vision (Full-Time Employees)
• 401k w/ match
• Paid Time Off
• Discounted food + merch
• You get to help save the world
• Quarterly bonus for all full time employees