Fiola Mare is currently seeking enthusiastic, hospitality minded Barbacks to join our team!

Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood. Our menu features wonderful crudo, seafood towers, and daily selections of whole fish and the most pristine seafood from around the world. Offering scenic views from the Georgetown waterfront, Fiola Mare also offers beautifully crafted cocktails and a superb cellar recognized by Wine Spectator with a Best Award of Excellence.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

• Conducts   daily bar inspections.   
• Sets   up the bar   according to layout standards.     
• Washes and polishes   all glassware, silverware, plates, and bar-tools needed for service.   
• Prepares all juices, garnishes and syrups needed for service.   
• Stocks refrigeration units with beer, wine, juice, and water products.   
• Maintains bar par-levels throughout service.   
• Maintains bar cleanliness and organization while on duty.   
• Labels   all perishables as per DOH and  company   guidelines.   
• Serves, describes and clears foods and beverages at the bar, (when applicable.)  
• Replaces used dishes and silverware.   
• Restocks condiments as needed.   
• Assists in counting china, glass, silver and linen.   
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio  Trabocchi   Restaurants and management.     
• Performs additional tasks at the direction of management.      

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.  
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Company Culture:

• Thinks like a guest.
• Works as a team.
• Acts like an owner.

Qualifications:

• Minimum of 1 year barback experience in an upscale casual or fine dining restaurant, exp. with high volume a plus
• Excellent guest service skills
• Willingness to learn and grow
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian or Spanish restaurants a plus
• Full and part time positions available

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: