Are you passionate about plant-based cuisine and creating innovative, flavorful dishes? Join our dynamic team as a Sous Chef at Fitz on 4th, where we celebrate sustainable, vegan dining.

Position: Sous Chef
743 s 4th Street 
Employment Type: Full-time

Responsibilities:
    •    Assist the Owner in planning, preparing, and executing a creative vegan menu.
    •    Supervise and train kitchen staff, ensuring a positive and productive team environment.
    •    Maintain the highest standards of cleanliness, food safety, and kitchen organization.
    •    Monitor inventory and assist with ordering and stock management to minimize waste.
    •    Experiment with new plant-based recipes to keep the menu fresh and exciting.
    •    Step into leadership during the Owners absence.

Qualifications:
    •    Minimum of 2 years of experience in a professional kitchen (vegan experience preferred)
    •    Strong knowledge of plant-based ingredients, techniques, and food trends.
    •    Ability to thrive in a fast-paced environment and handle high-volume service.
    •    Excellent organizational and communication skills.
    •    Commitment to sustainability and ethical food practices.

Why Join Us?
    •    Competitive salary and benefits.
    •    Opportunities for growth and culinary innovation.
    •    Be part of a team that shares your passion for vegan cuisine and sustainable living.

Ready to bring your talents to the table? We’d love to hear from you!

How to Apply:
Send your resume and a brief cover letter to (email address). Applications will be reviewed on a rolling basis.

Let’s redefine plant-based dining together!More detail about Fitz on 4th, please visit