Nestled in the heart of Danville, Crush'd is more than a restaurant—it's a celebration of local California cuisine, sustainable practices, and innovative culinary experiences. With our unique 24-wine tap program, live charcuterie station, and commitment to local producers, we're reimagining what a modern, eco-conscious dining destination can be.

We are seeking a passionate Sous Chef who shares our commitment to sustainability, quality, and culinary excellence. In this pivotal role, you'll be a key architect of our farm-to-table vision, working closely with our Culinary Director, Francis Hogan, to craft memorable dining experiences that honor our local producers and delight our guests.

Responsibilities: 

Culinary Leadership

• Orchestrate daily kitchen operations with precision
• Supervise and mentor our culinary team, fostering a culture of continuous learning and development 
• Work closely with the culinary director to execute menu items that showcase our local, sustainable ingredients
• Manage our live charcuterie carving station, embodying the interactive dining experience that defines Crush'd

• Ensure impeccable food quality, presentation, and adherence to our sustainable sourcing standards
• Manage inventory and ordering with a keen eye on reducing waste
• Maintain rigorous health and safety standards
• Handle administrative tasks including staff scheduling, performance evaluations, budgeting and cost management 

• 3+ years of restaurant experience, with at least 2 years in a management role
• Strong leadership and team-building capabilities
• Excellent communication skills and ability to thrive in a dynamic, fast-paced environment
• Proficiency with professional kitchen equipment
• Passion for sustainable, locally-sourced cuisine
• Flexibility to work evenings, weekends, and holidays

• Paid time off
• Opportunity to work in a cutting-edge, sustainability-focused restaurant
• Grow with an ambitious restaurant group with several new openings in the pipeline

In-person role located in Danville, CA 94526

If you're a culinary professional who believes food can be a force for good—delicious, innovative, and sustainable—we want to meet you. Help us continue to push the boundaries of what a neighborhood restaurant can be.