Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis.
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.
We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over open fire and classical cooking techniques. A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you.
Job Responsibilities:
- Prepare and execute mise en place fully for your own station
- Running your station through service, executing ingredients and components to high standards in an organized manner
- Communicate efficiently and effectively
- Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards
Requirements:
Please include a brief cover letter along with your resume. We look forward to meeting you.
Place des Fêtes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. In addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.
More detail about Place des Fêtes part of Redwood Hospitality, please visit