La’ Shukran   is a new bar, bistro, and rooftop terrace now open in the  Union Market District . Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC.

La Shukran is looking for a  Sous Chef  who is highly motivated and passionate about cooking. 

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.

La Shukran offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.

 Requirements:

• Knowledge of cooking technique
• Passion for cooking with local ingredients
• Run a station during service in an organized manner
• Communicate effectively
• Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
• 2+ years experience

Benefits:

• 100% Company-paid medical benefits
• Paid sick leave
• Educational opportunities
• Certifications
• Dining Discount at YELLOW + Albi
• 401K match program

Competitive pay based on experience.