Fabio Trabocchi Restaurants  by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi  are now hiring a Back Server for our award-winning restaurants in Washington, DC.

We are seeking experienced and confident people who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!

Some of our recent  awards and accolades for our restaurants include:

• 1 Star, Washington DC Michelin Guide, 2019
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
• James Beard Foundation's "Best New Restaurant" Semifinalist 2018
• Washingtonian "100 Very Best Restaurants" #3, 2018
• Washington Post, Three Stars, February 7, 2018
• Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
• 1 Star, Washington DC Michelin Guide, 2018
• 1 Star, Washington DC Michelin Guide, 2017
• James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
• Washingtonian "100 Very Best Restaurants" 2017
• Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.  
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Qualification/Responsibilities:

The Busser  is an essential member of the dining room trio – which includes the Captain and the Food Runner. Bussers  re responsible for table maintenance, such as clearing finished dishes, refilling beverages, marking settings for the next course, and ensuring the flow of service. Bussers  also assist Captains with wine and beverage service and may assist with tableside service such as fish filleting and meat carving

• • Must be at least 18 years of age.   
  • Must have 3 years of related experience; those with fine dining upscale and/or luxury hotel experience will be strongly preferred.   
  • Must be able to communicate in and understand English.   
  • Must be friendly, outgoing and possess good communication skills.   
  • Must be able to work independently and in a team environment.   
  • Must be able to work in a standing position for long periods of time.   
  • Must be able to work at a rapid pace and multi-task while maintaining attention to detail .     
  • Must be able to reach, bend, stoop and frequently lift at least 50 pounds.

How to apply:

All interested candidates who meet the above qualifications are encouraged apply with a copy of your resume.

For a list of all open positions, visit our website: