Harp & Crown, located at 1525 Sansom St., Philadelphia, PA 19102, is currently seeking a Sous Chef to join their culinary team.

Culinary Agents

Position Title: Sous Chef

Location: Harp & Crown – Philadelphia, PA

Overview: Harp & Crown, part of Schulson Collective, is known for its innovative menu, elevated dining experience, and lively ambiance. They are seeking a talented and passionate Sous Chef to assist the Executive Chef in overseeing kitchen operations and ensuring the highest standards of quality and consistency.

Culinary Agents

Key Responsibilities:

• Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency.

• Menu Execution: Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards.

• Team Management: Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.

• Inventory & Cost Management: Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste.

• Health & Safety Compliance: Ensure all kitchen operations adhere to food safety and sanitation guidelines.

• Problem-Solving: Address challenges proactively and maintain composure in a high-pressure, fast-paced environment.

Qualifications:

• Experience: Minimum 3–5 years of experience as a Sous Chef in a high-volume, upscale restaurant.

• Skills: Strong culinary skills with expertise in menu planning, food preparation, and team management.

• Leadership: Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture.

• Passion: A love for food and hospitality, with a dedication to delivering memorable guest experiences.

• Flexibility: Availability to work evenings, weekends, and holidays as needed.

Compensation: Salary is based on experience. Benefits include Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, and Dining Discounts.