Estamos buscando gente para nuestro nuevo restaurante, Crevette. Es un lugar de mariscos. Estamos buscando gente que tiene experiencia de carnicero (de carne y de pescado). El trabajo no es fácil, pero se paga bien. Solo queremos gente que tiene experiencia, son puntuales, y que toman en serio su trabajo. 

We are hiring a prep cooks for our new restaurant, Crevette. From the owners of Dame and Lord's, Crevette is a European seafood restaurant on a beautiful West Village corner. Prep cooks will be responsible for food prep, fish & meat butchery, and maintaining a high standard at all times. 

Our other restaurants, Dame and Lord's, have garnered local, national and international press attention and awards, including New York Times reviews, James Beard nominations, Food & Wine Best New Chef, Eater Best New Restaurant -- but most importantly are beloved by our peers and industry. The expectations for Crevette will be very high, so we are looking for candidates who are excited by this and looking to overdeliver. 

We are opening the restaurant in late January 2025, and staff training will begin in the middle of January. Only candidates with experience will be considered.